stainless steel pots - The story of a desperate housewife looking for the perfect dish

I admit before, I am not a gourmet cook. But I worked in the kitchen for more than 30 years and I know. When I got married for the first time, my mother has with copper pots. As Julia raised the age of the child, I thought this was the way to go until I realized how much work they are late and practicable to keep polished. I work full time and just not enthusiastic about polishing those damn pots.

Then came the era ofAluminum-coated cookware. This seemed ideal as clean very well. Unfortunately, they cooked really bad. They are too easy and even there, recent health concerns cooking with aluminum to have especially after the coating off (which was quite run fast, which are disposable pots and pans).

Then something miraculous happened. I just started cooking shows and I noticed that most of the TV chefs use stainless steel pots and pans.Now my mother had a pressure cooker in stainless steel and it took her life. I remembered that I know so good I bought a starter kit and stainless steel cookware began my experiments.

The first thing I discovered that cook very well, either a gas or electric stove. The heat is distributed evenly, so that the tanned, sauces, etc., without stirring a pot of scorched earth.

The next thing I noticed is that the food tastedmore ... really! I suspect that has much to do with chemistry has as very good stainless steel cookware is one.

Then the test came from cleaning up: Well, you know what? They clean very well with only a towel and soap and hot water! It maintains its luster without polishing hours (a plus for me).

I put mine was to start and my husband and I both pots and pans every day this. We are really adventures gourmet cuisine at a level that wewould never have tried before, first to promote that we received from our successes. And 'to be simple, with food brave, if you have a series of remarkable meals behind.

The recent success was our family dinner on Thanksgiving. We used all stainless steel pots, pans, lids, etc., set to cook a very special holiday. Everyone who pointed out how all wonderful result, and there are no disasters visited. I would recommend to consider any new or experienced cookSwitch to all stainless steel pots, how) a meal is a life long memorable (for good reason! It is easy to clean.